Truffles make everything better. I don't mean chocolate ones, but those make everything better in life too, but here I mean black truffles. The funky, underground weird fungus thing that has an earthy flavor profile you won't find anywhere else. I was hoping that my local Whole Foods had whole black truffles in stock, but … Continue reading Butternut Squash and Caramelized Onion Flatbread with Porcini Mushroom and Black Truffle Oil Drizzle (GF and Vegan)