Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.
The last time I attempted to make a quiche, I ended up with a runny, gross mess and a burn on my arm in the shape of a Nike swoosh. Not kidding. This time, making a quiche was much better. It tastes one million and a half times more awesome, has an awesome texture, is … Continue reading The Best and Only Vegan Potato, Spinach and Onion Quiche Recipe You’ll Ever Need
Truffles make everything better. I don't mean chocolate ones, but those make everything better in life too, but here I mean black truffles. The funky, underground weird fungus thing that has an earthy flavor profile you won't find anywhere else. I was hoping that my local Whole Foods had whole black truffles in stock, but … Continue reading Butternut Squash and Caramelized Onion Flatbread with Porcini Mushroom and Black Truffle Oil Drizzle (GF and Vegan)
Not to brag, but sometimes I never cease to amaze myself in the kitchen. No really, I do. I used to be so anti-cooking and cleaning. Well, I'm definitely still anti-cleaning, but that's a completely different story. Moving right along... I've actually never made a stuffed squash. Plenty of stuffed peppers, but they were OK … Continue reading Apple, Onion and Sage Rice Pilaf Stuffed Butternut Squash – Thanksgiving Feast