Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.
We love stuffed shells filled with my vegan ricotta cheese recipe, so I decided to put a little twist on Italian food and basically make it Mexican pasta. What a great idea this recipe was. You can fill it with black beans, refried beans, browned seasoned tempeh or a veggie meat like Morningstar Farms crumbles … Continue reading Mexican Stuffed Shells
Nothing is more simple than a grilled cheese sandwich. Hubby was working in the garage all day today so I offered to make a quick lunch. He wanted a grilled cheese sandwich, so I decided to get creative. We had leftover enchilada sauce from the other night, so I thought putting a Mexican spin on … Continue reading Mexican Grilled Cheese Sandwich