Smoky Cauliflower and Portobello Tacos with Chili Lime Mayo


Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.

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Cheesy Vegan Black Bean and Corn Stuffed Peppers


Feeling like a Mexican-inspired entree but not quite in the mood for a burrito? Try roasting bell pepper halves filled with organic corn and beans topped delicious, melty, vegan amazingness in a bag, Daiya cheese. Ingredients: 3 peppers of your choice (red, green, yellow or orange) 1 can organic black beans, rinsed and drained 1 … Continue reading Cheesy Vegan Black Bean and Corn Stuffed Peppers

Crockpot Black Lentil Soup with Indian Spices


This soup has an absolutely wonderful flavor and is fantastic served with Indian roti bread. I don't normally make too many crockpot meals, but I am warming up to the idea of doing it more often since it requires minimal effort and allows for efficient batch-cooking. Today, I wanted to use up the rest of … Continue reading Crockpot Black Lentil Soup with Indian Spices

Why Plant-Based? – My Story


Allow me to enlighten you on the reasons I choose a plant-based diet. Ten years ago, eating only "vegetables" would have seemed unfathomable to me. I am not really sure where I first got the notion to venture into the meatless and less-meat universe, or when I started really caring more about my health - mental … Continue reading Why Plant-Based? – My Story

Herb Roasted Red Potatoes & Baby Portobello Mushrooms


Can you say easy potato recipe? Well, then try this tasty dish on for size. I haven't cooked with potatoes in a while, not since I made the Grilled Sweet Potato Burgers for a belated 4th of July dinner. It takes no time to chop the potatoes, season them and pop them in the oven … Continue reading Herb Roasted Red Potatoes & Baby Portobello Mushrooms