You need this recipe in your life. It's a staple, just like sugar cookies, banana bread or a good pie crust recipe (sweet tooth, hello?!); everyone should know how to do this if you are going to follow a plant-based, dairy-free, vegan, vegetarian or just healthier diet. As you may know, I really can't digest … Continue reading Cashew Alfredo Sauce – Vegan and Dairy-Free
It's time to feast your eyes because guess who got a new camera. Thank you, you may all welcome me to the DSLR world now; I am the proud owner of a Nikon D3200. Now, to learn how to use this thing. So far, I've been using it in "guide" mode and coming up with … Continue reading Smoky Butternut Squash Lasagna
Craving Italian food with a Mediterranean twist? Instead of using marinara sauce, which could potentially be really messy and runny in the oven, opt for using hummus instead. These mini eggplant stack pizzas are bursting full of the rich flavor of sun-dried tomato and Italian herbs. Serve with a drizzle of olive oil and fresh … Continue reading Italian Eggplant Stacks
Veggie Diva's Kitchen 