Arugula Pesto Pasta


Need a quick lunch or dinner idea? Want to get raw greens in your diet without having to eat a salad? Make pesto with fresh baby arugula greens instead of parsley. The flavor is mild and warm from the toasted pine nuts. Serve topped with diced pimento peppers and a side of garlic toast. 6-8 … Continue reading Arugula Pesto Pasta

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