Cheesy Vegan Black Bean and Corn Stuffed Peppers


Feeling like a Mexican-inspired entree but not quite in the mood for a burrito? Try roasting bell pepper halves filled with organic corn and beans topped delicious, melty, vegan amazingness in a bag, Daiya cheese. Ingredients: 3 peppers of your choice (red, green, yellow or orange) 1 can organic black beans, rinsed and drained 1 … Continue reading Cheesy Vegan Black Bean and Corn Stuffed Peppers

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Moroccan-Inspired Sweet Potato and Chickpea Curry


Savor this uniquely flavored coconut milk-based curry to take your taste buds on a trip halfway 'round the world! I literally had to swat my hubby away from the pan because I wanted to take leftovers to work tomorrow! The hints of cinnamon and cloves infused with coriander and cumin truly make this curry like … Continue reading Moroccan-Inspired Sweet Potato and Chickpea Curry

Grilled Sweet Potato and Sauteed Onion Burgers with Horseradish Mayo


Like burgers but tired of the same old veggie patty? Switch it up by grilling humble sweet potato slices! This is an interesting flavor combination, nonetheless, but my husband had two of these tonight! Sorry to be so late on posting a 4th of July themed recipe, but I've been M.I.A. due to some personal reasons. … Continue reading Grilled Sweet Potato and Sauteed Onion Burgers with Horseradish Mayo

Un Poco Loco Southwestern Style Salad with Homemade Guacamole and Corn Salsa


¡Que deliciosa! A mi me encanta esta ensalada. That's Spanish for "I really love this salad!" It embodies some of my favorite flavors: cilantro, fresh tomato and well, I think guacamole should be it's own flavor because it's wonderful. I have my own little recipe that I've modified over the years to get it just … Continue reading Un Poco Loco Southwestern Style Salad with Homemade Guacamole and Corn Salsa