Tandoori Broiled Tofu


I just recently started using my broiler and I'm smacking myself for not doing this sooner. Broiling tofu is awesome - it gets nice and crisp on the outside without having to fry it in a vat of oil - hello thin, goodbye unwanted calories! I was torn between doing a Cajun style or the … Continue reading Tandoori Broiled Tofu

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Indian Style Curry Grilled Pizza


Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza

Moroccan-Inspired Sweet Potato and Chickpea Curry


Savor this uniquely flavored coconut milk-based curry to take your taste buds on a trip halfway 'round the world! I literally had to swat my hubby away from the pan because I wanted to take leftovers to work tomorrow! The hints of cinnamon and cloves infused with coriander and cumin truly make this curry like … Continue reading Moroccan-Inspired Sweet Potato and Chickpea Curry