Tandoori Broiled Tofu

I just recently started using my broiler and I'm smacking myself for not doing this sooner. Broiling tofu is awesome - it gets nice and crisp on the outside without having to fry it in a vat of oil - hello thin, goodbye unwanted calories! I was torn between doing a Cajun style or the … Continue reading Tandoori Broiled Tofu

How To Crack Open a Coconut Like a Boss

On a whim yesterday at the natural farmer's market I decided to buy a coconut. Did I have a clue what I was going to do with it? Nope. Just wanted to buy it and play with it. Today, I was ready to take it on. I looked on Google to find out how to … Continue reading How To Crack Open a Coconut Like a Boss