Smoky roasted cauliflower and portobello mushrooms with citrusy chili lime mayo perfectly compliment each other in this easy weeknight vegetarian dinner recipe.
I just recently started using my broiler and I'm smacking myself for not doing this sooner. Broiling tofu is awesome - it gets nice and crisp on the outside without having to fry it in a vat of oil - hello thin, goodbye unwanted calories! I was torn between doing a Cajun style or the … Continue reading Tandoori Broiled Tofu
Grilling pizza is faster, easier and tastes way better than using a conventional oven when making pies at home. I love Indian food and hubby's a Jersey boy who loves pizza. Today's goal was to unite the two ideas and birth a unique and delicious spin on not only robust Indian flavors but also give … Continue reading Indian Style Curry Grilled Pizza
Love couscous, but can't have the gluten? Couscous is actually a pasta that looks like tiny little grains. For those of you who choose not to eat gluten or cannot consume it, using grated cauliflower is a great alternative. I highly recommend to grate the cauliflower; trying to chop it will take forever and … Continue reading Cauliflower Couscous and Lemon Dill Sauce
This recipe is simply spectacular and oh-so flavorful! I found it on the Eat Clean Diet website today and I made it for dinner tonight. Dishes like this remind me of Indian food with the sweet spices of cumin, coriander and curry. What I found interesting (and fabulously delicious) was that the spiced veggies were … Continue reading Eat Clean Diet Recipe: Spiced Tofu and Cauliflower over Bulgur Wheat