Creamy Vegan Butternut Squash Macaroni and “Cheese”


Comfort food = macaroni and cheese. Yes. You can't deny it. And neither can I. But there's nothing comfortable what about dairy does to my insides. Oversharing? I wanted something fairly simple for dinner (and gluten-free as well) after our bike ride this afternoon. Oh, and how about that Tampa Bay Lightning? I donned my … Continue reading Creamy Vegan Butternut Squash Macaroni and “Cheese”

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It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To


Today is my birthday! The weather is perfect, the is sun is shining and I'm baking my own cake, the way I want it, as vegan as I want it. Coffee cake is probably the best thing on this planet. Why? Because the topping is made of butter and sugar. Duh!! I'm still on a … Continue reading It’s My Birthday and I Can Make a Pumpkin Spice Coffee Cake If I Want To

Butternut Squash and Caramelized Onion Flatbread with Porcini Mushroom and Black Truffle Oil Drizzle (GF and Vegan)


Truffles make everything better. I don't mean chocolate ones, but those make everything better in life too, but here I mean black truffles. The funky, underground weird fungus thing that has an earthy flavor profile you won't find anywhere else. I was hoping that my local Whole Foods had whole black truffles in stock, but … Continue reading Butternut Squash and Caramelized Onion Flatbread with Porcini Mushroom and Black Truffle Oil Drizzle (GF and Vegan)

Apple, Onion and Sage Rice Pilaf Stuffed Butternut Squash – Thanksgiving Feast


Not to brag, but sometimes I never cease to amaze myself in the kitchen. No really, I do. I used to be so anti-cooking and cleaning. Well, I'm definitely still anti-cleaning, but that's a completely different story. Moving right along... I've actually never made a stuffed squash. Plenty of stuffed peppers, but they were OK … Continue reading Apple, Onion and Sage Rice Pilaf Stuffed Butternut Squash – Thanksgiving Feast