Tom Kha Vegetable Soup

Have a bunch of vegetables just sitting in the fridge and not sure what to do with them? Make soup! One of my favorite Thai appetizers is Tom Kha Vegetable, which is a blend of creamy coconut milk, lime juice and hints of lemongrass. I didn't have any lemongrass when I made this, but if … Continue reading Tom Kha Vegetable Soup


Eggplant Manicotti with Tofu Ricotta

So this recipe is pretty much the amazing hippie love child of eggplant Parmesan and stuffed canneloni. This uses my delicious tofu ricotta cheese recipe.  This tofu ricotta is amazing in stuffed shells, regular manicotti noodles or on baked ziti or spaghetti. If you love fresh basil and garlic, which are components in a lot … Continue reading Eggplant Manicotti with Tofu Ricotta