Love couscous, but can't have the gluten? Couscous is actually a pasta that looks like tiny little grains. For those of you who choose not to eat gluten or cannot consume it, using grated cauliflower is a great alternative. I highly recommend to grate the cauliflower; trying to chop it will take forever and … Continue reading Cauliflower Couscous and Lemon Dill Sauce
Italian Eggplant Stacks
Craving Italian food with a Mediterranean twist? Instead of using marinara sauce, which could potentially be really messy and runny in the oven, opt for using hummus instead. These mini eggplant stack pizzas are bursting full of the rich flavor of sun-dried tomato and Italian herbs. Serve with a drizzle of olive oil and fresh … Continue reading Italian Eggplant Stacks
Ginger Garlic Tofu
I think I've pretty much perfected making Chinese brown sauce at home. The best part about the brown sauce tonight was that I first used it as a marinade for the tofu, which is probably the best in the entire world - Wildwood's High Protein Super Firm. It comes vacuum-packed, so there is FAR less water … Continue reading Ginger Garlic Tofu
Tom Kha Vegetable Soup
Have a bunch of vegetables just sitting in the fridge and not sure what to do with them? Make soup! One of my favorite Thai appetizers is Tom Kha Vegetable, which is a blend of creamy coconut milk, lime juice and hints of lemongrass. I didn't have any lemongrass when I made this, but if … Continue reading Tom Kha Vegetable Soup
Tandoori Veggie Burgers with Spicy Raita Sauce
As my teeth sank into this burger, angels began to sing and the heavens opened! If you love Indian spices and you love burgers, this is a match made in heaven just for you. These are baked - not fried, so they're much lower in calories, around 150 each. This recipe makes 6 veggie burgers … Continue reading Tandoori Veggie Burgers with Spicy Raita Sauce
Veggie Diva's Kitchen 