We love stuffed shells filled with my vegan ricotta cheese recipe, so I decided to put a little twist on Italian food and basically make it Mexican pasta. What a great idea this recipe was. You can fill it with black beans, refried beans, browned seasoned tempeh or a veggie meat like Morningstar Farms crumbles … Continue reading Mexican Stuffed Shells
Sushi Nori Wraps
These wraps are chocked full of raw veggies and eliminate the empty calories regular sushi rolls contain by omitting the rice. My hubby and I both are huge sushi fans, and I wanted to make some this week for dinner, but I didn't want to take all the extra time to cook rice, then season … Continue reading Sushi Nori Wraps
Sweet and Sour Tempeh
This recipe reminds me of trips to the mall we took as kids where we'd always get the greasy, fried, covered-in-sticky-sweet-sauce "Chinese food" the food court had to offer. It was one of my favorite foods and I had no idea it was so terribly unhealthy. Fried chicken basking in a sea of high fructose … Continue reading Sweet and Sour Tempeh
Mexican Grilled Cheese Sandwich
Nothing is more simple than a grilled cheese sandwich. Hubby was working in the garage all day today so I offered to make a quick lunch. He wanted a grilled cheese sandwich, so I decided to get creative. We had leftover enchilada sauce from the other night, so I thought putting a Mexican spin on … Continue reading Mexican Grilled Cheese Sandwich
Grilled Fruit Kabobs and Lavender Vanilla Ice Cream
It's summer time and that means parties and barbecues and...fruit on the grill? Absolutely. I have heard of grilling bananas before (which is amazing), so I thought maybe trying a few other fruits on kabob stick would be interesting. And especially interesting paired with a little lavender vanilla ice cream. Ok, let's back up here. … Continue reading Grilled Fruit Kabobs and Lavender Vanilla Ice Cream
Veggie Diva's Kitchen 