I wanted some kind of Indian bread to accompany my Indian black lentil soup tonight, but naan would be too time consuming and uses yeast and egg. I wasn't about to toast up a Mexican tortilla, so I decided this roti bread would be perfect since I had all ingredients on hand. I like rubbing a … Continue reading Indian Roti Bread
Crockpot Black Lentil Soup with Indian Spices
This soup has an absolutely wonderful flavor and is fantastic served with Indian roti bread. I don't normally make too many crockpot meals, but I am warming up to the idea of doing it more often since it requires minimal effort and allows for efficient batch-cooking. Today, I wanted to use up the rest of … Continue reading Crockpot Black Lentil Soup with Indian Spices
Asian-Style Slaw
This accompanied my dinner of baked teriyaki tofu tonight and it complimented the meal deliciously. It's made of all raw veggies, and tastes delish! Also, it's super easy to make. If you can cut vegetables, you can make this salad (or slaw, whatever you want to call it, either way, it's tasty!). Ingredients: 1 medium … Continue reading Asian-Style Slaw
Garlic Teriyaki Baked Tofu
Sitting at my desk today, I started writing out ideas for new recipes, as well as what I wanted to make for dinner. My husband was on the road all day today and I wanted to make sure he had some filling veg vittles when he got home tonight. The Asian slaw went really well … Continue reading Garlic Teriyaki Baked Tofu
Simple Cinnamon Buns
These are super easy to make because they don't contain any yeast, which can be time consuming (and I don't have time to consume!). They are also eggless and dairy-free (so yeah they're vegan!), but definitely not free of flavor. I found the dough a bit of a pain to work with though, so I … Continue reading Simple Cinnamon Buns
Veggie Diva's Kitchen 