Easy Homemade Vegan Pad Thai


My 8 mile run this morning really drained me, so I was still craving protein and carbs like a fiend. Oh, hello Pad Thai. Nice to see you again. This time I decided to create my own little version at home and I was pleased with the result. Now you can make that sweet, sour … Continue reading Easy Homemade Vegan Pad Thai

Five-Spice Tofu, Curry Roasted Vegetables and Coconut Basil Rice


Here's trio of foods that will definitely take your taste buds on an exotic trip across the Pacific! I absolutely love curry; my favorites are Thai curries, but this recipe uses the basic "curry powder" in the spice aisle. There is a new Whole Foods by my house, and believe it or not, I went … Continue reading Five-Spice Tofu, Curry Roasted Vegetables and Coconut Basil Rice

Barbecue Tempeh Sandwich


It's not summer anymore, but I am always down for anything barbecue. This is a super easy recipe with a lot of tasty flavor. Crumbled tempeh takes the place of the pulled pork "shreds", deliciously paired with your favorite barbecue sauce. Ingredients: 1 package 3-grain tempeh 1/4 cup sweet onion 1 tsp minced garlic 1/2 … Continue reading Barbecue Tempeh Sandwich

Philly Cheese Steak Style Portobello Mushroom Sub


Want an easy recipe to add to the weekend lunch menu? This is it! Instead of using a veggie meat, I opted for portobello mushroom slices. The texture of portobellos are quite dense and meaty anyway, so they made for the perfect substitute for thin sliced beef in an authentic Philly Cheese Steak Sandwich. 1-2 Portobello mushrooms, de-stemmed … Continue reading Philly Cheese Steak Style Portobello Mushroom Sub

Raw Fusion Zucchini Noodles with Asian Peanut Satay Sauce


I always wondered about these zucchini, squash, carrot (and whatever else) raw noodles. Now, I know, and you will too. This is seriously tasty knowledge, people. I recently purchased my first spiral slicer by Helen's Asian Kitchen on Amazon and I couldn't be more pleased with a kitchen gadget. It only costs around $20 including … Continue reading Raw Fusion Zucchini Noodles with Asian Peanut Satay Sauce