Oh how I love thee, jambalaya! Your spicy, tomato-y goodness just gets me every time. Make a big pot of this and eat on it all week. It's especially comforting when it's cold outside; a few extra dollops hot sauce never hurt anyone ;) Ingredients: 1 1/2 cups brown rice 4 cups vegetable broth 3 … Continue reading Vegetarian Jambalaya
Cilantro Lime Rice
This is so easy it really shouldn't even be a recipe, but it tastes really good and goes great with recipes like my Cheesy Vegan Stuffed Avocados, Cheesy Vegan Black Bean and Corn Stuffed Peppers, and 20 Minute Tacos. If you love cilantro, you'll love this. 1 cup brown rice 2 cups water 2-3 tbsp lime … Continue reading Cilantro Lime Rice
Cheesy Vegan Stuffed Avocados
Avocados are a great source of good fats and fiber, and they taste great. I saw a recipe for stuffed avocados and I immediately had to figure out how to make it dairy-free. The original recipe called for conventional cream cheese and shredded cheese, but thankfully there are products like Tofutti's Better Than Cream Cheese … Continue reading Cheesy Vegan Stuffed Avocados
Cheesy Vegan Black Bean and Corn Stuffed Peppers
Feeling like a Mexican-inspired entree but not quite in the mood for a burrito? Try roasting bell pepper halves filled with organic corn and beans topped delicious, melty, vegan amazingness in a bag, Daiya cheese. Ingredients: 3 peppers of your choice (red, green, yellow or orange) 1 can organic black beans, rinsed and drained 1 … Continue reading Cheesy Vegan Black Bean and Corn Stuffed Peppers
Nautical Holiday Ornament Craft Idea!
Yes, this is TOTALLY not food related, but I felt the overwhelming urge to blog about this totally cute holiday ornament idea. Finding the things I needed at the craft store on sale made this quick little project even more enjoyable. Make adorable ornaments using clear, glass or plastic balls. Fill with sand, beach glass, … Continue reading Nautical Holiday Ornament Craft Idea!
Veggie Diva's Kitchen 