Indian food really makes me happy, especially tikka masala. The scent of the various spices all mixed together are almost hypnotic. Ingredients for Marinade: 1 package extra firm tofu 1 large red bell pepper, cubed 3/4 cup unsweetened soy milk like Silk 2 tsp Garam Masala 1/2 tsp ground red chili 1/2 tsp turmeric powder 2 … Continue reading Tofu Tikka Masala
Category: Entrees
Thai Summer Rolls and Peanut Satay Dipping Sauce
I am obsessed with Thai food. Like bad obsessed with it. I could literally eat it all day, every day. Especially those cold summer rolls with veggies and rice noodles inside with the peanut satay dipping sauce. I will also admit I fell off the wagon bad and stopped posting. I knew many people liked … Continue reading Thai Summer Rolls and Peanut Satay Dipping Sauce
Butternut Squash and Tofu Quinoa Pilaf
Sometimes the best things in life are simple. I completely winged this recipe the other night, and it turned out quite delightful! The flavors are more like something you'd find in a fall recipe, but I had actually never cooked with a whole butternut squash before and was totally dying to try it. I had … Continue reading Butternut Squash and Tofu Quinoa Pilaf
Chilly Chili
Hehehe..."Chilly Chili!" I love the name I made up for this recipe! This is absolutely delicious, refreshing and definitely hollers "SPRING TIME!" from the top of its lungs. I was having a pretty bad hankering for this amazing raw vegan chili that my husband and I get at a raw vegan restaurant in St. Pete … Continue reading Chilly Chili
Asian Style Pasta with Green Veggies
A delicious cold pasta with raw veggies - perfect for St. Patrick's Day! Well, I mean, the fact that it's all green veggies and definitely not because it's an Asian-style dish for an Irish holiday. But, it tastes good and it's a great way to eat raw veggies! I drizzled a little additional sesame oil … Continue reading Asian Style Pasta with Green Veggies
Veggie Diva's Kitchen 