My work schedule has recently been changed to working 11 hour days 4 days a week. Talk about tiring and taxing on time! Time...oh, dear time. None of you do I have anymore! So, let the batch cooking and sort-of raw fusion meals begin! I still make a double or triple portion of whatever i … Continue reading Easy 10 Minute Vegetarian Tacos
Category: Entrees
Sweet, Sour and Spicy Meatless Sausage Balls
What's better than fooling your friends into eating vegetarian food than making a pot full of meatless sausage balls, omitting the fact there's no meat, watching them eat one after the other and listening to them asking for the recipe?... (Insert ticking clock sound effect)...I can't think of much that's better than that! Well, other … Continue reading Sweet, Sour and Spicy Meatless Sausage Balls
Baked Spaghetti with Vegan Ricotta Cheese
Ever have those days where you're just sitting at work and you are struck with a sudden craving for a particular food and you can't let go of that hankering until you have it? I was dreaming about baked spaghetti with cheese on it today, so that's what I went home and made for dinner! … Continue reading Baked Spaghetti with Vegan Ricotta Cheese
Vegan Philly Cheeze Stake Stuffed Green Peppers
My husband is from South New Jersey and grew up on delicious fare like the infamous Philly Cheese Steak Sandwich. Before I went veggie, you bet your ass I had one made in its native habitat "up north." And no, they cannot replicate them worth anything outside the area! It's something in the bread, the … Continue reading Vegan Philly Cheeze Stake Stuffed Green Peppers
Southern Corn Fritters and Black Eyed Pea Salad
I love Instagram because their app is to easy to use to add image filters. I especially like the one I used for this blog's picture because it reminds me of old photos we would look at with my parents and grandfather. Good memories. Any time I can recreate a healthier version of a rather … Continue reading Southern Corn Fritters and Black Eyed Pea Salad
Veggie Diva's Kitchen 