It's not summer anymore, but I am always down for anything barbecue. This is a super easy recipe with a lot of tasty flavor. Crumbled tempeh takes the place of the pulled pork "shreds", deliciously paired with your favorite barbecue sauce. Ingredients: 1 package 3-grain tempeh 1/4 cup sweet onion 1 tsp minced garlic 1/2 … Continue reading Barbecue Tempeh Sandwich
Category: Entrees
Philly Cheese Steak Style Portobello Mushroom Sub
Want an easy recipe to add to the weekend lunch menu? This is it! Instead of using a veggie meat, I opted for portobello mushroom slices. The texture of portobellos are quite dense and meaty anyway, so they made for the perfect substitute for thin sliced beef in an authentic Philly Cheese Steak Sandwich. 1-2 Portobello mushrooms, de-stemmed … Continue reading Philly Cheese Steak Style Portobello Mushroom Sub
Raw Fusion Zucchini Noodles with Asian Peanut Satay Sauce
I always wondered about these zucchini, squash, carrot (and whatever else) raw noodles. Now, I know, and you will too. This is seriously tasty knowledge, people. I recently purchased my first spiral slicer by Helen's Asian Kitchen on Amazon and I couldn't be more pleased with a kitchen gadget. It only costs around $20 including … Continue reading Raw Fusion Zucchini Noodles with Asian Peanut Satay Sauce
Chili Cornbread Casserole Bake
Simplicity is bliss! I am getting really good at this batch cooking thing since I have seriously limited time to breathe through the week. This was fast and really easy to whip up for a full week's worth of good eats. Chili is also another great fall recipe to stay warm despite the chillier temps. … Continue reading Chili Cornbread Casserole Bake
Bruschetta Angel Hair Pasta
As I am still trying to adjust to these 12 hour days (but thankfully only 4 day weeks), I am forced to be much more mindful of the length of time it takes me to prepare dinners in the evening (which, if I want to eat before 9 PM, needs to be 10 minutes or … Continue reading Bruschetta Angel Hair Pasta
Veggie Diva's Kitchen 