When I think of comfort food, indubitably I think of pasta. Whether it's Pad Thai or old-fashioned spaghetti with marinara sauce, sometimes I just gotta get my fix. I was grocery shopping and I came across a brand of gluten-free pasta made from rice and flax, so I decided to try it. I am not … Continue reading Gluten-Free Pasta with Italian Parsley and Roasted Zucchini
Category: Entrees
Barbecue Seitan Wraps
Seitan...what is that stuff? Wait, this looks like meat in the picture? Huh? Are you confused? I was AMAZED at how yummy this is! The texture is kinda different; it's much like uncooked tofu, but the flavor was great. My husband ranked it pretty high on the scale! Making seitan is pretty...interesting, to say the … Continue reading Barbecue Seitan Wraps
Sun-Dried Tomato and Roasted Vegetable Pasta
I wanted something yummy for dinner, but not too terribly complicated. A pasta dish usually comes to the rescue in this situation. The original recipe was by Vegetarian Times, but it contained goat cheese, which I can't really digest too well. I changed this recipe up and made it dairy-free by using Galaxy Nutritional Foods' cream cheese … Continue reading Sun-Dried Tomato and Roasted Vegetable Pasta
Gardein Beefless Tips and Bok Choy Stir Fry
I think simplicity is key when it comes to delicious food. As I mentioned in a previous bok choy post, I am pretty addicted to the flavor. However, I've had my eye on the Gardein Beefless Tips for a while now. I've tried a few of their other products, including the pulled "pork" shreds (which … Continue reading Gardein Beefless Tips and Bok Choy Stir Fry
Vegan Mac & Cheese!
I found this recipe originally on Busy Buy Healthy's blog and was totally craving mac & cheese tonight. This is pretty high calorie, so I recommend this as a "splurge" meal! I absolutely love this Daiya vegan cheese because it MELTS!!! LIKE CHEESE!! Yeah, it doesn't taste like dairy cheese but, it still tastes good. … Continue reading Vegan Mac & Cheese!
Veggie Diva's Kitchen 