My husband is from South New Jersey and grew up on delicious fare like the infamous Philly Cheese Steak Sandwich. Before I went veggie, you bet your ass I had one made in its native habitat "up north." And no, they cannot replicate them worth anything outside the area! It's something in the bread, the … Continue reading Vegan Philly Cheeze Stake Stuffed Green Peppers
Category: Classic American
Southern Corn Fritters and Black Eyed Pea Salad
I love Instagram because their app is to easy to use to add image filters. I especially like the one I used for this blog's picture because it reminds me of old photos we would look at with my parents and grandfather. Good memories. Any time I can recreate a healthier version of a rather … Continue reading Southern Corn Fritters and Black Eyed Pea Salad
Butternut Squash and Tofu Quinoa Pilaf
Sometimes the best things in life are simple. I completely winged this recipe the other night, and it turned out quite delightful! The flavors are more like something you'd find in a fall recipe, but I had actually never cooked with a whole butternut squash before and was totally dying to try it. I had … Continue reading Butternut Squash and Tofu Quinoa Pilaf
Baked Vegan Crabless Crab Cakes
OH. MY. GOD. These are insanely amazing. I will admit, I am actually pescetarian, and I do eat seafood on a semi-regular basis, but I had eaten quite lot of it over the weekend for my sister's bachelorette party (limited food selection, but raw oysters are amazing) and I was still craving something from the … Continue reading Baked Vegan Crabless Crab Cakes
Chilly Chili
Hehehe..."Chilly Chili!" I love the name I made up for this recipe! This is absolutely delicious, refreshing and definitely hollers "SPRING TIME!" from the top of its lungs. I was having a pretty bad hankering for this amazing raw vegan chili that my husband and I get at a raw vegan restaurant in St. Pete … Continue reading Chilly Chili
Veggie Diva's Kitchen 